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gutlining

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THIS AMERICA #1

Posted on July 13, 2016July 29, 2016 by gutlining

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Adventures in Denver, Colorado

Radically Conservative: The Berry Centre

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Marking time passing. End of September. 1. Harvest gathered in garden shed @nationalbotanicgardens_ireland 2. Herb bounty picked for @themarketkitchencafe in the organic garden hiddena t the back of the botanicals. 3. Old watering can, English make. 4. True full circle design: writing this year’s growing plan on top of last year’s growing plan @ucc_community_gardens 5. Big ideas with sour brew. 6. Make a samosa in eight easy steps. 7. Matching your nails to your tablecloth. 8. Triangles taste best. #harvest #food #design #grow

Who wants one? Seeds saved from this year’s harvest: Marigold, cornflower, sweet cicely, salad burnet, nasturtium, parsley, coriander, chive, basil, leek, parsnip. The vegetables are old varieties and all are grown free of man-made chemicals. Approx. 40 seeds a pack, DM for postage / come by UCC Community Garden (locate on google maps). Picture #3 is a basil plant in its full form. #seed #seedsaving #openpollinated #DIY #GIY #vegetable #firstgenerationfarmers

Notes on eating and drinking. 1. Writing menu cards for @themarketkitchencafe west cork week away. 2. First ever sighting of medlars in @futureforestsireland 3. Mushroom in the gloom. Edible? Inedible? 4. Temperate rainforest in Glengarriff 5. Stonewell cider knocking it out of the park with a limited edition. Based in near nohoval cove, Kinsale. #mushroom #mycelium #autumn #font #menu #cider #experiment #bitter

This is too much butter according to Australian WWII rationing. Being a tourist two years in at the butter museum, Cork city. #butter #mark #ink #print #design #ration

Food files, mid-August. In the house on a kitchen shelf there has been lying a bag of beans for some time now. All that was known about these beans was that they were somehow related to the blue-pen scrawl “cafe du ibo” and that they had been acquired in Italy in September 2016. Not one for the coffee, they had lain unloved and unground. Until yesterday. Researching the name, it turns out that the beans are neither arabica nor robusta, but from a variety that is still classified as “wild”: Caffea Racemosa Loureiro. This wild coffee grows in Mozambique, in particular the island of Ibo. Most people have a family tree in their backyard. The beans are small and low in caffeine. The nose was a bit dusty from the years of neglect but some dark chocolate and liquorice notes could still be detected/imagined. We French pressed it, not being coffee queens, but a drip filter would probably have been the best method. ||| Oregano flowers in bloom, sunflowers behind, living the cottage life. ||| ‘‘Tis the season. Is it me or do blackberries smell cold? Like a drizzly early evening...compote and pie made so far. ||| The local Polonez does not fail to deliver. Rye flour, fine ground. #longform #rye #wildcoffee #coffee #day in the #life #blackberry #autumn

Two year old Rami Autumn Giant leek from @brownenvelopeseeds. We left them, they shot up, swelled out and popped some seeds. Now to dry and save for later. #leek #seed #openpolinated #autumn #garden #firstgenerationfarmers #blue

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